We opened OvenLoven out of frustration of not being able to find an original “pie.” We did not want to settle for “fast food” pizza, cooked on conveyor ovens. Conveyor belts are not acceptable when you are raised with Italian grandparents! We decided to open our own pizzeria and make pizza the old fashioned way: dough and sauce made from scratch and aged to perfection, using only the best and freshest ingredients available and cooked in our brick oven. Our recipe has won a gold medal in Italy and the USA in the World Pizza Competition. We insist that our customers get REAL Italian food. We are proud of our product and we are happy that you have chosen to try it! Please feel free to contact us with any comments and suggestions.
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